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JUMBO Group began with the inception of JUMBO Seafood, a Singapore-style seafood restaurant, in 1987. 

Best known for its chilli and black pepper crabs, the company has evolved over the years and now offers multiple diverse Asian dining experiences, serving more than 7,500 diners daily. 

At JUMBO, people are its most valuable assets. Its comprehensive human resource programme identifies and advances talented individuals who merit recognition. 

Its fast-track programme promotes qualified service staff to supervisory level within 12 months instead of the usual 3 to 5 years. Rewards, benefits and welfare are also put in place to motivate employees to strive for excellence. 

A strong testament to the group’s commitment to human resources is it being awarded the SME Employer of the year and the People Excellence Award in 2015. 

As of today, JUMBO Group employs a total of over 1000 staff.

Preferred Courses of Study

  • Business & Accountancy 
  • Hospitality
  • Information & Communications Technology
  • Science (Food Science & Technology)
  • Supply Chain Management